Make your own Valentine's Day gift!! Visit foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
Video Rating: 4 / 5
For the detailed recipe: showmethecurry.com
Saturday, April 23, 2011
Food Wishes Recipes - Homemade Valentine's Chocolates - Hot Chocolate Stones - Chocolate Truffles
Make your own Valentine's Day gift!! Visit foodwishes.com to get the ingredients and more info, and watch over 350 free video recipes. Thanks and enjoy!
Video Rating: 4 / 5
For the detailed recipe: showmethecurry.com
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@alioz2008 aww don't be sad. i'm sure it's nice
ReplyDeleteI saw this video for like maybe over Two month ago and i made this and it went perfect i dont know that chupule pepper thing so i used sinamon and it was awesome thanks chef John
ReplyDeleteDo you know that Christianity is correct? The world around us reveals that G-d DOES exist, and the historical evidence reveals that Jesus Christ really did come to this earth and there is overwhelming evidence that Jesus Christ really did physically rise from the dead. Jesus is coming again and the signs of the end times that were foretold in the Bible are coming to pass.
ReplyDeleteOh, don't worry. I definitely got lllots of compliments....if you know what I mean. ;-P
ReplyDeleteLOL D: The temptation to eat chocolate!
ReplyDelete1:37 TURD
ReplyDeleteCan you use milk instead of heavy cream?
ReplyDeletei like your voice its funny and sweet lol
ReplyDeleteLOVELY :)
ReplyDelete@alioz2008
ReplyDeleteyou're wearing a size too big !
I recommend wearing one or possibly, two sizes smaller.
What is wrong with my T-shirt :( :(
ReplyDeletethis is my fav video :D
ReplyDeletelove ur humor
ReplyDeleteI don't like dark chocolate.
ReplyDeleteCan I substitute it for semi-sweet or milk chocolate?
Great video Chef John, as always :) I tried this one out today, but the chocolate separated and went lumpy when I mixed in the cream, why is this?
ReplyDelete@ConflictingDestiny Probably tastes like it too. Nothing could be as bad as John's lamb caldero recipe though. No way. yikes
ReplyDeletewhat happen if i put too much cream?.. will it freeze into block of chocolate too? TT^TT, i'm making it now, but i put 250ml cream... >.<..
ReplyDeletei made that choclate and it turned out to be...delicous
ReplyDeletei made that choclate and it turned out to be delicous
ReplyDeletewould they be as good if you substituted hazelnuts instead of the spicy stuff?
ReplyDeletei made two batches and everyone loves them!! thanks chef john!
ReplyDeleteChef John! My boyfriend made these for me..AMAZING.:D
ReplyDeleteMan your amazing every thing i have always wish i could make my self
ReplyDeletei never new so many fancy things are really easy
haha holyl smoke i feel enlightend
thank you
I'll try some epic meal time
ReplyDeleteLol i saw this when i was watching epic meal time
ReplyDeleteplease tell us the recipe for "KHICHUU"....I am dying to eat that....:)
ReplyDeletethank you. idlies look soo yummy, i am going to try it very soon
ReplyDelete@srk1952in
ReplyDeleteThanks for the suggestion!
Very good, option is that take salted scapped carrots, greet peas with cilantro will be more appealing. If you mix little sugar with green peas the green colour will be retained when boiling.
ReplyDeleteGreat recipe came out extremely well... I actually got away with using only a fraction of the oil u used in the recipe :) and also for those of u who dint have eno... I used 1 tsp of Baking soda and 1 tsp lime juice for every cup of rava...The idlis turned out nice and plump :)
ReplyDeleteGreat video. I will give this a try.
ReplyDeleteExcellent instructions.
ReplyDeleteWhat if you don't have idli pans?
ReplyDeletehave a question .is it imp to put the baking soda or eno . pl let me know
ReplyDelete@deepsm5b : baking soda plus lime juice
ReplyDeleteWhat alternative would you suggest instead of the ENO fruit salt?
ReplyDelete@stjit85 : baking soda plus lime juice
ReplyDeleteAlso, we do get Eno at most of the South Asian Grocery stores :)
Any replacement for Eno fruit salt those who stay in US????
ReplyDelete@sabyrulz : the only thing to keep in mind with microwaved ones are that they have to be consumed immediately...or they get though :(
ReplyDeleteLooks yum, cant wait till I make them.will they come out well in the microwave idli maker?
ReplyDelete@gjgarima : baking soda plus lime juice
ReplyDeleteany substitute for ENO
ReplyDeleteI've been experimenting with idlis since I came to the US last Jan.This was my first sucess!!!! thank you so much. Your recipe and measurements are perfect. My hubby loved it too.
ReplyDelete@AliciaKhan Keep in mind that your screen settings are not always fitting the reality. Screens are often brighter and have more brilliant colors than nature^^
ReplyDelete@AliciaKhan
ReplyDeleteHappy Ramadan! The color of the idli will depend on how much you roast the rava. If you remove it from the pan as soon as you see brown streaks, the color of the idli will remain white. Not sure about the coriander...we did not do anything differently besides place it in the mould.
Shukriya..
ReplyDeleteI made the delicious Rava version for Iftaar (our breakin of fast durin the holy month of Ramzan) and it turned out quite good except for the color..It wasn't as white but brownish and even the coriander used for garnishing lost its color (I'm sad, I want my idlis as pretty as yours!)...But anyways, it was quick n yummy...thankoooooo chooo muchhhh!
Shukriya !!
ReplyDeleteMy first ever Idlis turned out quite good but not as beautiful..They looked kinda brownish in color (not white like yours) and even the coriander leaves used for garnishin lost its color, otherwise it tasted good..Made it for Iftar (the breakin of our fast in the holy month of Ramzan )...thank youuuuuu!!!!
@Vaibik
ReplyDeleteAwesome! Thanks for taking the time to write your feedback.
@ShowMeTheCurry
ReplyDeleteHey, thanks for the reply.
Do you want to know the result? Yesterday on lunch I experimented my first every Idli cooking, just for me and my friend. And wow, it turned out great. However I had added ginger and chili in tadka, and not with the curd.
We decided to repeat it in the evening for dinner for more ppl. And wow, in the dinner the Idlis turned out to be equally great along with Sambhar, however a bit too spicy for the girls as I put more ginger. Told my mom too! Thanks:)
@Vaibik
ReplyDeleteWe do actually have an Idli recipe that requires grinding and fermenting, however, this one is an instant version. Good luck.